Horiatiki (Greek Village Salad)

Name: Horiatiki (Greek Village Salad)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large tomato (cut into wedges then halved); 1 medium medium cucumber (I used seedless); 1/4 cup thinly sliced red onion; 12 kalamata olives; 2 ounces feta cheese (cut into thick slices or cubes); 1 tablespoon red wine vinegar; 1 tablespoons extra virgin olive oil (plus more for drizzling); dried oregano (for serving); salt and freshly ground black pepper (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $15.47 /serving

Author : Marcie

greek salad greek village salad horiatiki

Ingredients

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1 large tomato (cut into wedges then halved)1 medium medium cucumber (I used seedless)1/4 cup thinly sliced red onion12 kalamata olives2 ounces feta cheese (cut into thick slices or cubes)1 tablespoon red wine vinegar1 tablespoons extra virgin olive oil (plus more for drizzling)dried oregano (for serving)salt and freshly ground black pepper (to taste)

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Instructions

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Step 1

Place the tomato, cucumber, red onion and kalamata olives in a medium bowl (If using cubed or crumbled feta instead of a thick slice, add that now as well).

Step 2

Add the red wine vinegar and stir to combine.

Step 3

Add the olive oil, salt and pepper, to taste, then stir until incorporated.

Step 4

Divide the salad between (plates and top with a slice of feta, a drizzle of olive oil and a sprinkle of dried oregano.

Step 5

Serve and enjoy!