Horseradish-Cheddar Mashed Cauliflower

Name: Horseradish-Cheddar Mashed Cauliflower
Total time: 25 min
Ingredients: 1 medium head cauliflower, cut into florets; ½ cup shredded Cheddar cheese; ¼ cup sour cream; 2 tablespoons prepared horseradish; 1 tablespoon butter; ½ teaspoon ground pepper; ¼ teaspoon salt; 2 tablespoons chopped fresh chives, plus more for garnish

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Total: 25 minutes

Author : Adam Dolge

Ingredients

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1 medium head cauliflower, cut into florets½ cup shredded Cheddar cheese¼ cup sour cream2 tablespoons prepared horseradish1 tablespoon butter½ teaspoon ground pepper¼ teaspoon salt2 tablespoons chopped fresh chives, plus more for garnish

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Instructions

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Step 1

Bring 1 inch of water to a simmer in a large pot fitted with a steamer basket. Add cauliflower, cover and cook until tender, 15 to 20 minutes.

Step 2

Remove the cauliflower and basket; drain the excess water. Return the cauliflower to the pot over low heat and mash with a fork or potato masher. Add cheese, sour cream, horseradish, butter, season with salt and pepper and mash until smooth. Stir in chives. Garnish with more chives, if desired.