Horseradish-Cheddar Mashed Cauliflower
www.eatingwell.com
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Total: 25 minutes
Author : Adam Dolge
Ingredients
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Instructions
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Step 1
Bring 1 inch of water to a simmer in a large pot fitted with a steamer basket. Add cauliflower, cover and cook until tender, 15 to 20 minutes.
Step 2
Remove the cauliflower and basket; drain the excess water. Return the cauliflower to the pot over low heat and mash with a fork or potato masher. Add cheese, sour cream, horseradish, butter, season with salt and pepper and mash until smooth. Stir in chives. Garnish with more chives, if desired.