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horseradish cream sauce recipe
4.3
(3)
Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 1
Cost: $15.78 /serving
Author : Joshua Bousel
Ingredients
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Instructions
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Step 1
In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
Step 2
Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.
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