Horseradish Cream Sauce Recipe

Name: Horseradish Cream Sauce Recipe
Total time: 45 min
Ingredients: 1/2 cup heavy cream; 1/2 cup crème fraîche or sour cream; 1/2 cup prepared horseradish; 2 tablespoons chives; 1 tablespoon freshly squeezed lemon juice; Kosher salt, to taste; Freshly ground black pepper, to taste

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Total: 45 minutes

Servings: 1

Cost: $15.78 /serving

Author : Joshua Bousel

condiments dips horseradish

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.

Step 2

Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.