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horseradish cream sauce
4.9
(64)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 4 hours, 10 minutes
Servings: 1
Cost: $14.80 /serving
Author : Alton Brown
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
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