5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.
Step 2
Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.
Step 3
Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!
Step 4
Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!
Your folders
foodnetwork.com
4.9
(64)
Your folders
seriouseats.com
4.3
(3)
Your folders
seriouseats.com
Your folders
grillseeker.com
4.8
(16)
Your folders
missinthekitchen.com
4.5
(30)
Your folders
myrecipes.com
5.0
(1)
Your folders
washingtonpost.com
4.3
(18)
Your folders
simplyrecipes.com
Your folders
sipandfeast.com
5.0
(1)
Your folders
theblondcook.com
Your folders
willcookforsmiles.com
Your folders
lemontreedwelling.com
4.5
(4)
Your folders
jessicagavin.com
5.0
(3)
Your folders
bigoven.com
Your folders
thekitchn.com
5.0
(1)
5 minutes
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
5.0
(39)
Your folders
substitutecooking.com
5.0
(2)
Your folders
natashaskitchen.com