Step 1

In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.

Step 2

Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.

Step 3

Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!

Step 4

Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!