Horseradish-Crusted Roast Beef

Name: Horseradish-Crusted Roast Beef
Total time: 2 min
Ingredients: One 6-pound sirloin tip roast, preferably grass-fed, tied; 1/2 cup prepared horseradish; 2 tablespoons kosher salt; 2 tablespoons Dijon mustard; 2 tablespoons finely chopped parsley; 1 tablespoon coarsely ground black pepper; 1 tablespoon sugar; 1 tablespoon sherry vinegar

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Total: 2 hours, 30 minutes

Servings: 9

Cost: $2.85 /serving

Author : Joshua Applestone

Ingredients

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One 6-pound sirloin tip roast, preferably grass-fed, tied1/2 cup prepared horseradish2 tablespoons kosher salt2 tablespoons Dijon mustard2 tablespoons finely chopped parsley1 tablespoon coarsely ground black pepper1 tablespoon sugar1 tablespoon sherry vinegar

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Instructions

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Step 1

Preheat the oven to 375°. Set a rack in a large, deep roasting pan and place the beef roast on the rack.

Step 2

In a small bowl, blend the horseradish with the salt, Dijon mustard, chopped parsley, ground pepper, sugar and sherry vinegar to form a paste. Slather the paste all over the top and sides of the meat. Roast in the lower third of the oven for about 2 hours, until an instant-read thermometer inserted in the center of the roast registers 125°. Transfer the roast to a cutting board and let rest for at least 20 minutes.

Step 3

Discard the string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve.