Horseradish Dill Slaw

Name: Horseradish Dill Slaw
Prep time: 5 min
Total time: 5 min
Ingredients: 12 oz coleslaw mix (shredded cabbage and carrots); 104 g (1/2 cup) mayo (can sub half of the mayo for plain Greek yogurt if desired); 2 tbsp horseradish Dijon mustard (see notes for swapping in classic Dijon + horseradish cream); 2 tbsp white wine vinegar (may sub for Champagne vinegar or traditional distilled white vinegar); 2 tbsp dill, chopped; 1/4 tsp Kosher salt; Pepper to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $3.79 /serving

Author : Whip & Wander

horseradish dijon coleslaw

Ingredients

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12 oz coleslaw mix (shredded cabbage and carrots)104 g (1/2 cup) mayo (can sub half of the mayo for plain Greek yogurt if desired)2 tbsp horseradish Dijon mustard (see notes for swapping in classic Dijon + horseradish cream)2 tbsp white wine vinegar (may sub for Champagne vinegar or traditional distilled white vinegar)2 tbsp dill, chopped1/4 tsp Kosher saltPepper to taste

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Instructions

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Step 1

In a large bowl, combine mayo, horseradish Dijon, vinegar, dill, salt, and a few cracks of pepper, stirring until smooth.

Step 2

Add the coleslaw mix and fold in until well-combined. Taste for salt and pepper and adjust if needed. If you prefer your slaw on the saucier side, additional mayo can also be added at this time. Serve cold.

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