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horseradish sour cream roasted asparagus
www.dontsweattherecipe.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $2.85 /serving
Author : Don't Sweat The Recipe
Ingredients
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Instructions
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Step 1
Preheat the oven to 425 degrees.
Step 2
Line a sheet pan with parchment paper or aluminum foil.
Step 3
Clean, trim and pat dry the asparagus. Spread the asparagus out on the sheet pan in a single layer.
Step 4
Roast the asparagus for 10 minutes.
Step 5
In a small bowl, mix together sour cream, horseradish, and garlic salt.
Step 6
Remove the pan from the oven and spoon the sauce mixture over asparagus.
Step 7
Bake for another 4-5 minutes.
Step 8
Serve immediately.
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