Horseradish Vodka
5.0
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Servings: 700
Author : Matt Lee And Ted Lee
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
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Step 1
Peel horseradish, and cut into fine shreds with a vegetable peeler. Uncap vodka, pour off 1 cup and reserve. Using a funnel, add celery seeds and peppercorns to bottle. Add horseradish, then top off bottle with reserved vodka. Let stand at room temperature for 24 hours.
Step 2
Strain vodka through fine sieve to remove celery seeds and fine particles. Chill completely before serving.