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Export 9 ingredients for grocery delivery
Step 1
In serving bowls, place garlic, scallion, chili powder, sesame seeds. Then heat 2 tablespoon of cooking oil and pour the hot oil over the seasonings.
Step 2
Then add light soy sauce, sesame oil, black vinegar and salt. Mix well.
Step 3
Bring a large pot of water to a boiling and then cook the noodles following the instruction. At the last minute, add any vegetable you love to blanch. I use Bok Choy this time.
Step 4
Scoop 1.5 cups of water for cooking the noodles and then transfer the noodles to serving bowls. Serve hot!
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