Step 1

In serving bowls, place garlic, scallion, chili powder, sesame seeds. Then heat 2 tablespoon of cooking oil and pour the hot oil over the seasonings.

Step 2

Then add light soy sauce, sesame oil, black vinegar and salt. Mix well.

Step 3

Bring a large pot of water to a boiling and then cook the noodles following the instruction. At the last minute, add any vegetable you love to blanch. I use Bok Choy this time.

Step 4

Scoop 1.5 cups of water for cooking the noodles and then transfer the noodles to serving bowls. Serve hot!