Step 1

Bring water to boil in a large pot. Cook noodles according to package directions, about 3 minutes; drain. Set aside.

Step 2

In the same pot, warm the sesame oil over medium heat. Add in the garlic and ginger; saute until fragrant, about 20 seconds.

Step 3

Add in the chicken broth, rice wine vinegar, Sriracha, and sugar. Bring to a simmer, then remove from heat. Stir in the scallions.

Step 4

Place some noodles in individual bowls. Pour some soup over the noodles.

Step 5

Top with some chopped radishes, cucumber, carrot, parsley, and a few diced scallions. We also like to finish it off with a poached egg. Delish!