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Export 14 ingredients for grocery delivery
firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli.
add 2 tbsp spring onion and stir fry until it softens.
further, add 1 carrot, 3 tbsp cabbage, ½ capsicum and 5 beans.
stir fry for 2 minutes or until the veggies are half cooked.
add 4 cup water, 2 tbsp soy sauce, 2 tbsp vinegar and 1 tsp chilli sauce.
also, add ½ tsp pepper powder, ½ tsp sugar and ½ tsp salt.
boil for 3 minutes or until flavours is absorbed well.
now prepare cornflour slurry by mixing 2 tbsp cornflour in ¼ cup water.
pour the slurry into the soup and mix well.
continue to boil for 2 more minutes or until soup thickens slightly.
finally, add 2 tbsp spring onion and enjoy hot and sour soup.