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Export 8 ingredients for grocery delivery
Step 1
Heat broth, vinegar, soy sauce and sriracha in a medium saucepot over medium-high heat.
Step 2
In small bowl, combine cornstarch and cold water and stir until smooth and blended.
Step 3
Stir cornstarch mixture into broth in saucepot.
Step 4
Add mushrooms, tofu and ½ cup scallions and bring to a boil. Boil 1 minute.
Step 5
Reduce heat and simmer 10 minutes or until soup has thickened slightly and mushrooms are tender.
Step 6
Spoon into soup bowls and top with remaining scallions.
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