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Export 16 ingredients for grocery delivery
Step 1
Beat one egg in a bowl and set aside. Mix the corn starch and water in a small bowl set aside.
Step 2
In a large pot, pour the chicken stock in, bring it to boil with medium heat, add the chop garlic, ginger and chicken simmer for 2 minutes. Then follow with the shiitake mushroom, tofu and bamboo shoots slices. Simmer for another 2-3 minutes.
Step 3
Then add the needle mushroom and shredded carrots.
Step 4
Add all the seasoning ingredients, light soy, dark soy, vinegar, white pepper, black pepper, sugar and salt. Then follow with the corn starch water mixture and sesame oil.
Step 5
When the soup is start to get thicken, pour the egg slowly and stir gently into one direction.
Step 6
Make a taste test and adjust salt and pepper according to your taste.
Step 7
Turn off the heat and sprinkle the chopped spring onions.
Step 8
Transfer to serving bowl, serve immediately while hot. Garnish with extra spring onions. Enjoy!
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