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Export 12 ingredients for grocery delivery
Step 1
Place 500 g water into mixing bowl, boil 6 min/100°C/speed .
Step 2
Add tofu, bamboo shoots, mushrooms, pork, carrots, dark soy sauce and salt, cook 3 min/100°C/speed . Meanwhile, mix starch and 1 tbsp water in a small bowl.
Step 3
Add reserved starch-water mixture and cook 2 min/100°C/speed .
Step 4
Add lightly beaten egg tablespoonwise and cook 1 min/100°C/speed .
Step 5
In a serving bowl, mix black vinegar and white pepper powder. Transfer soup into the bowl. Garnish with sesame oil and chopped spring onions. Serve hot.
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