Step 1

Pour the apple cider into a pot, add two cinnamon sticks, and heat on a low simmer for at least 30 minutes.

Step 2

The cider is ready to go when it starts to steam. Note: it can take a while for the cinnamon flavor to come through in the cider, so if you have the time let it steep on low heat for longer than 30 minutes.

Step 3

Pour the apple cider into mugs, add a shot of bourbon to each, and garnish with a cinnamon stick.