Hot Bacon Dressing

Name: Hot Bacon Dressing
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 16 ounces bacon (finely chopped); Olive oil (as needed (see note 1)); 1/2 medium red onion (minced (1 cup, see note 2)); 1/2 cup granulated sugar (or less to taste (see note 3)); 1/2 cup white vinegar ((see note 4)); Salt and freshly ground black pepper

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 10

Cost: $2.68 /serving

Author : Meggan Hill

hot bacon dressing

Ingredients

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16 ounces bacon (finely chopped)Olive oil (as needed (see note 1))1/2 medium red onion (minced (1 cup, see note 2))1/2 cup granulated sugar (or less to taste (see note 3))1/2 cup white vinegar ((see note 4))Salt and freshly ground black pepper

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Instructions

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Step 1

In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl.

Step 2

Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.

Step 3

Add onion, sugar, and vinegar. Cook until onion is softened, about 3 minutes. Remove from heat and season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper).

Step 4

To serve, either toss the vinaigrette with greens and sprinkle with bacon, or stir the bacon into the dressing and toss with the salad. Both ways are tasty!

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