Step 1

Slice the bacon into one-inch pieces.

Step 2

In a heavy bottom pan, cook diced bacon until crisp.

Step 3

Remove the crips bacon from the pan with a slotted spoon and drain on a paper towel-lined plate.

Step 4

Drain all but 1/4 cup of bacon grease from the pan.

Step 5

Add the onion to the pan and cook until softened, about 5 minutes.

Step 6

In a medium bowl, whisk together the sugar, cornstarch, salt and pepper. Whisk in the water and apple cider vinegar.

Step 7

Carefully pour the sugar/vinegar mixture into the pan.Scraping the bits off the bottom of the pan.

Step 8

Bring the dressing to a simmer, whisking continually. Cook until thickened about 1 minute.

Step 9

Add the bacon back into the dressing and stir to combine.

Step 10

Serve warm over salad greens.