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Export 4 ingredients for grocery delivery
Step 1
Slice the bacon into one-inch pieces.
Step 2
In a heavy bottom pan, cook diced bacon until crisp.
Step 3
Remove the crips bacon from the pan with a slotted spoon and drain on a paper towel-lined plate.
Step 4
Drain all but 1/4 cup of bacon grease from the pan.
Step 5
Add the onion to the pan and cook until softened, about 5 minutes.
Step 6
In a medium bowl, whisk together the sugar, cornstarch, salt and pepper. Whisk in the water and apple cider vinegar.
Step 7
Carefully pour the sugar/vinegar mixture into the pan.Scraping the bits off the bottom of the pan.
Step 8
Bring the dressing to a simmer, whisking continually. Cook until thickened about 1 minute.
Step 9
Add the bacon back into the dressing and stir to combine.
Step 10
Serve warm over salad greens.
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