Step 1

Put roast in the slow cooker.

Step 2

Mix the two cans of soup with beef stock and onion soup mix.

Step 3

Pour over the beef.

Step 4

Cover and cook on low for 8 to 10 hours or on high for 6 hours or until falls apart and shreds easily.

Step 5

Use forks to shred the beef.

Step 6

If too thick add a little water or beef stock.

Step 7

Serve warm on buns or rolls.