Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Use a small sharp knife to split the vanilla bean in half lengthways. Scrape the seeds into a medium saucepan. Add the milk and vanilla bean pod and bring to a simmer over high heat. Remove and discard the vanilla bean pod.
Step 2
Meanwhile, place the egg yolks and sugar in a heatproof bowl. Use a wire balloon whisk to whisk until the mixture is thick and pale. Gradually add the milk mixture, stirring constantly until well combined.
Step 3
Place the mixture in a clean saucepan. Place over low heat and cook, stirring, for 10 minutes or until thick and creamy (do not let the mixture boil). Remove from heat and stir in the brandy.
Step 4
Strain the mixture into a large jug. Pour among serving glasses and sprinkle with nutmeg or cinnamon to serve.
Your folders
chatelaine.com
Your folders
foodnetwork.com
5.0
(1)
5 minutes
Your folders
cocktailmag.fr
4.5
Your folders
sumofyum.com
5.0
(29)
20 minutes
Your folders
sipandfeast.com
5.0
(52)
25 minutes
Your folders
copykat.com
5.0
(14)
Your folders
sipandfeast.com
Your folders
framedcooks.com
15 minutes
Your folders
bestrecipes.com.au
4.6
(3)
15 minutes
Your folders
tasteofhome.com
4.7
(3)
Your folders
cooking.nytimes.com
5.0
(174)
Your folders
drinklab.org
5.0
(1)
Your folders
en.wikipedia.org
Your folders
marthastewart.com
3.8
(25)
Your folders
food.com
5.0
(6)
Your folders
bbcgoodfood.com
Your folders
thepioneerwoman.com
4.0
(2)
10 minutes
Your folders
diffordsguide.com
4.5
(45)
Your folders
cocktailpartyapp.com