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Export 13 ingredients for grocery delivery
Step 1
In a medium saucepan, melt butter over medium heat.
Step 2
Whisk in flour and cook for 1 minute.
Step 3
Gradually whisk in milk. Bring to a boil, whisking continuously.
Step 4
Add cheese a handful at a time, stirring until smooth after each addition.
Step 5
Stir in turkey, half of bacon, and half of green onion.
Step 6
Transfer to a fondue pot or slow cooker to keep warm.
Step 7
Sprinkle remaining bacon, green onion, and the tomato on top.
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