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hot buttered rum sauce
4.0
(3)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 40
Author : Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
Step 2
Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
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