Hot Buttered Rum
4.8
(35)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $6.50 /serving
Author : Food Network
Ingredients
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Instructions
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Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.