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hot buttered rum

4.8

(35)

www.foodnetwork.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $6.72 /serving

Ingredients

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Instructions

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Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

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