Step 1

In a large pot of boiling salted water cook pasta (short or long) until al dente.

Step 2

In a large frying pan on medium heat,  add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned.

Step 3

Add cooked pasta, 1/2 ladle of pasta water and mozzarella, toss gently until completely combined on medium heat for 1-2 minutes until mozzarella starts to melt.  Sprinkle with freshly grated Parmesan Cheese if desired.  Serve immediately.  Enjoy!