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Export 18 ingredients for grocery delivery
Step 1
In a medium bowl, combine flour, sugar, baking powder, baking soda and salt.
Step 2
Make a well in the middle, crack egg and pour milk in the flour mixture. Mix well. It’s fine if there are some lumps.
Step 3
Heat a non-stick skillet on medium heat with a bit butter. Use ¼ cup of batter to make 1 pancake. Cook until bubbles form, then flip and cook on the other side until nicely brown.
Step 4
See notes regarding keeping pancakes warm while you prepare the chicken.
Step 5
In a medium bowl, combine flour, baking powder, onion powder, garlic powder, smoked paprika, salt and pepper.
Step 6
In a separate bowl, whisk buttermilk and egg together.
Step 7
Cut chicken into small tenders and toss them, one piece at a time in the buttermilk mixture then in the flour mixture. Coat chicken well.
Step 8
Heat a large pan over medium heat with frying oil. Fry chicken on each side until cooked through and golden brown.
Step 9
Serve with pancakes.
Step 10
In a small bowl, mix red pepper flakes, maple syrup and sriracha sauce. Microwave on medium until warm. Serve on pancakes.
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