Hot Chicken

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Hot Chicken

Ingredients

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Instructions

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Step 1

Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.

Step 2

Let marinate, 2 hours - overnight.

Step 3

Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.

Step 4

Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).

Step 5

Dip in hot sauce.

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