Hot Chicken

Step 1

Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.

Step 2

Let marinate, 2 hours - overnight.

Step 3

Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.

Step 4

Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).

Step 5

Dip in hot sauce.