Hot Chili Dip

Name: Hot Chili Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 min
Ingredients: 1 jar (24 ounces) salsa; 1 can (15 ounces) chili with beans; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 12 ounces Velveeta, cubed; Tortilla chips

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 1 hours, 5 minutes

Servings: 2

Author : Taste of Home

Ingredients

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1 jar (24 ounces) salsa1 can (15 ounces) chili with beans2 cans (2-1/4 ounces each) sliced ripe olives, drained12 ounces Velveeta, cubedTortilla chips

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Instructions

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In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.