Hot chilli sauce
4.6
(18)
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total: 32 minutes
Servings: 2
Author : Kim Coverdale
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine chilli, tomatoes, sugar and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
Step 2
Process mixture, in batches, until smooth. Pour into hot sterilised jars. Secure lids. Refrigerate for up to 3 weeks.