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hot chilli sauce

4.6

(18)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine chilli, tomatoes, sugar and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.

Step 2

Process mixture, in batches, until smooth. Pour into hot sterilised jars. Secure lids. Refrigerate for up to 3 weeks.

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