Hot Chipped Beef Dip

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Hot Chipped Beef Dip

Ingredients

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Instructions

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Step 1

Preheat oven to 350℉.

Step 2

Grease 1½ quart casserole dish and set aside.

Step 3

Add cream cheese, sour cream, half and half, and Worcestershire sauce to a mixing bowl.

Step 4

Beat the ingredients until blended.

Step 5

Stir in the onions, green peppers, and chopped beef.

Step 6

Transfer the mixture to the greased 1½ quart casserole dish.

Step 7

Bake at 350℉ for 30 minutes or until it is hot and bubbly.

Step 8

Serve hot.

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