Step 1

Melt chocolate candy melts according to package directions. I melt them in a microwave-safe bowl in 30 second intervals until melted.

Step 3

Using a spoon, fill each cavity of the mold with some of the melted chocolate.

Step 5

Use the back of the spoon and spread the chocolate around the center and bottom of the mold. We're just creating a shell here so the center does not need to be filled.

Step 7

Make sure that the sides and bottom are coasted well.

Step 9

Let the chocolate sit for about 15 minutes for it to harden.

Step 11

Save extra chocolate to glue half circles together later. You may need to carefully reheat this when it's time to use it.

Step 13

Carefully turn silicone mold over onto a flat surface and pop chocolate out of mold.

Step 15

Each hot chocolate bomb will need two half circles.

Step 17

For Hot Chocolate Bomb:Fill 1 chocolate 1/2 circle with 1 tablespoon of hot chocolate mix and 1 tablespoon of marshmallows.

Step 19

Top with a hollow chocolate 1/2 circle and use the extra melted left over chocolate and a butter knife to ""glue" the two pieces together.

Step 21

Let sit about 5 minutes to harden.

Step 23

Hot Chocolate Bombs are now ready!

Step 25

To Add White Chocolate Drizzle:

Step 27

Just melt a but of white chocolate, white candy melts, or white almond bark in the microwave and use a piping bag or a fork to drizzle melted chocolate over Hot Chocolate Bombs.

Step 29

To Use Hot Chocolate Bombs:Add 1 hot chocolate bomb to a mug and pour hot milk over it.

Step 31

Stir and enjoy.