Hot Chocolate Bombs

Name: Hot Chocolate Bombs
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 12 oz. semi-sweet chocolate chips (check for gluten free); 1/2 pint heavy whipping cream; 1 tbsp. granulated sugar; 1/2 - 1 tsp. almond extract (check for gluten free); Powdered sugar (optional)

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 24

Cost: $0.74 /serving

Author : Jodi Danen, RDN / Create Kids Club

Ingredients

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12 oz. semi-sweet chocolate chips (check for gluten free)1/2 pint heavy whipping cream1 tbsp. granulated sugar1/2 - 1 tsp. almond extract (check for gluten free)Powdered sugar (optional)

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Instructions

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Step 1

⭐️Melt the chocolate. In a medium-sized microwaveable bowl, add all of the ingredients then stir. Heat in 30-second increments until the chocolate is melted. Do not overcook. Cover the bowl with plastic wrap and refrigerate for 2 hours.

Step 2

Scoop the chocolate into balls. Prepare a baking sheet with wax paper or a silicone baking mat. With a small scoop or spoon, scoop the chocolate mixture on to the baking sheet. Place the baking sheet into the freezer for 30 minutes or until the balls are cool enough to roll in your hands.

Step 3

Roll into balls. Roll each scoop of chocolate into a ball. Dust with powdered sugar if desired. Wrap individually in wax paper or place into a Ziploc bag or storage container with a lid and freeze until you're ready to use.

Step 4

⭐️Serve. To serve, place 1 hot chocolate bomb into a microwave safe mug with 1 cup of milk or water. Heat for 1 -2 minutes then stir and serve.

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