Step 1

Combine Rice Chex, marshmallows and graham crackers/cereal in a large bowl and mix together.

Step 2

In a different microwave-safe bowl, stir 1 Tbsp of the hot chocolate mix with the water until the mix is dissolved. Stir in the chocolate chips, butter and cinnamon.

Step 3

Microwave for 1 minute and stir. Continue microwaving in 20 second intervals until mixture is melted and smooth. Pour the mixture over the cereal and stir until well coated.

Step 4

In a different bowl, combine the powdered sugar, the remaining 4 Tbsp of hot cocoa mix and the baking cocoa. Once this has been well mixed, pour the dry ingredients over the chocolate-coated cereal and stir until the cereal is well coated.

Step 5

Spread in a single layer on waxed paper to cool and then store in an airtight container.

Step 6

Enjoy!