Hot Chocolate Souffles

Name: Hot Chocolate Souffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup butter, cubed; 8 ounces bittersweet chocolate, chopped; 4 large eggs; 4 large egg yolks; 1-1/2 cups plus 2 tablespoons sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon baking powder; 1 cup miniature marshmallows; 4-1/2 teaspoons cinnamon-sugar

4.7

(13)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 12

Author : Taste of Home

Ingredients

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Instructions

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Step 1

Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.

Step 2

In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.

Step 3

Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.