4.7
(42)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place all ingredients in a pot and melt together on low heat. Stir to combine.
Step 2
Let ganache mixture cool down at room temperature for roughly 2-3 hours then chill it in the fridge until stiff enough to scoop but not too hard.
Step 3
Make small scoops, about 2 tablespoons each. Place on a baking tray in the freezer for one hour.
Step 4
Remove scoops from the freezer and roll into balls.
Step 5
Roll in your choice of topping: Crushed peppermint candy, cocoa powder, cinnamon, mini marshmallows (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls).
Step 6
Store the truffles in a container at room temperature or in the fridge. Either is fine. They will keep fresh for 1 week at room temperature and 4 weeks in the fridge.
Step 7
When ready, drop chocolate balls into 1 ½ cups of hot milk and stir!
Your folders
preppykitchen.com
5.0
(1)
5 minutes
Your folders
metro.ca
Your folders
hummusapien.com
5.0
(2)
Your folders
vegrecipesofindia.com
5.0
(4)
10 minutes
Your folders
thefoodcharlatan.com
5.0
(4)
8 minutes
Your folders
preppykitchen.com
Your folders
preppykitchen.com
Your folders
foodnetwork.com
4.8
(63)
5 minutes
Your folders
joyfoodsunshine.com
5.0
(2)
Your folders
natashaskitchen.com
5.0
(14)
10 minutes
Your folders
theconsciousplantkitchen.com
4.9
(212)
2 minutes
Your folders
atablefullofjoy.com
5.0
(5)
Your folders
hungryhappenings.com
5.0
(1)
Your folders
aspicyperspective.com
4.9
(23)
10 minutes
Your folders
pipandebby.com
5.0
(1)
40 minutes
Your folders
lilluna.com
5.0
(36)
Your folders
cannigma.com
4.5
(569)
5 minutes
Your folders
ancientnutrition.com
5.0
(1)
3 minutes
Your folders
sixsistersstuff.com
15 minutes