Hot Chocolate

Name: Hot Chocolate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 1/2 cups whole milk; 2 cups half-and-half; 4 ounces bittersweet chocolate, chopped; 4 ounces milk chocolate, chopped; 1 tablespoon sugar; 1 teaspoon pure vanilla extract; 1 teaspoon instant espresso or coffee powder; 4 to 5 vanilla beans or cinnamon sticks, for garnish

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4.5

Author : Ina Garten Bio & Top Recipes

american dairy recipes breakfast

Ingredients

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2 1/2 cups whole milk2 cups half-and-half4 ounces bittersweet chocolate, chopped4 ounces milk chocolate, chopped1 tablespoon sugar1 teaspoon pure vanilla extract1 teaspoon instant espresso or coffee powder4 to 5 vanilla beans or cinnamon sticks, for garnish

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Instructions

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Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.