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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray an 8x8 square baking pan with non-stick cooking spray. Line the bottom of the pan with parchment paper and drape the parchment over two opposite sides of the pan. This will provide a handle to pull out the brownies. Then spray the parchment with non-stick cooking spray.
Step 2
In a large mixing bowl, add in the butter, sugar, eggs and vanilla. Using a hand mixer, beat for 2 minutes until the mixture turns pale and becomes thick and fluffy.
Step 3
Add in the baking powder, hot cocoa envelopes and flour. Mix with the hand mixer on low until incorporated. Scrape down sides and give a quick mix to incorporate.
Step 4
Stir in 1/2 cup of mallow bits into the batter.
Step 5
Spread the batter into the prepared pan. Make sure to spread to all of the edges and corners.
Step 6
Sprinkle the remaining 2 tablespoons of tiny mallow bits on top of the brownies.
Step 7
Place into the oven and bake for 35 minutes or until done. Place a toothpick into the center of the brownies and if it comes out clean or with moist crumbs, it's done. If there's still batter, let bake a little longer.
Step 8
Remove from the oven and let cool.
Step 9
Cut into squares and serve!
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