Step 1

In a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. Whisk together to combine.

Step 2

Store the mixture in an airtight container for up to a year. This will make 4½ cups of hot cocoa mix, or enough for about 18 cups of hot cocoa.

Step 3

When making a cup of hot cocoa, use about ¼ of a cup of powder per cup of hot water or milk, or adjust to taste preference.

Step 4

Top the powder with ¼ cup of mini marshmallows if adding.

Step 5

Pour hot liquid over the cocoa powder, stirring until the powder has dissolved. Enjoy!