Step 1

For 1 Serving

Step 2

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Step 3

Add coconut milk powder, baking cocoa, cane sugar and a pinch of sea salt to a large mug and whisk together, removing clumps.

Step 4

Add your mini chocolate chips & handful of marshmallows.

Step 5

Pour 8 oz. HOT water in mug and stir to blend.

Step 6

For 10 Servings

Step 7

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Step 8

Add coconut milk powder, baking cocoa, cane sugar and a pinch of sea salt to a large saucepan and whisk together, removing clumps.

Step 9

Add your mini chocolate chips.

Step 10

Pour in 8 C. water in mug and stir to blend.

Step 11

Heat to a low boil, stir and remove from heat.

Step 12

Pour into individual mugs and top with marshmallows.