Step 1

Combine the cocoa and sugar in a saucepan over medium-low heat.

Step 2

Add a dash of salt and the boiling water. Bring the mixture to a slow boil, stirring continuously.

Step 3

Once boiling, turn down to a simmer and stir continually for 2 minutes.

Step 4

Stir in milk and heat until very hot, but not boiling!

Step 5

Remove from heat and add vanilla. Divide between 4 mugs.

Step 6

Add the half & half to the mugs of cocoa to cool it to drinking temperature.

Step 7

Top with whipped cream if desired!