Step 1

Preheat oven to 160C/320F.

Step 2

Cut the corn off the cob. Tip: Use bundt pan or ramekin. in large bowl, see video. If using frozen corn, no need to thaw.

Step 3

Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook, stirring (or tossing!) for 3 minutes or until corn is golden (golden = better flavour). Transfer corn to bowl, repeat with remaining corn.

Step 4

If the skillet looks dry, add a touch of oil. Add both capsicums and onion, cook for 2 minutes until softened. Add to bowl with corn.

Step 5

Add half the cheese into the bowl, then all the remaining ingredients. Mix, transfer to baking dish.

Step 6

Top with remaining cheese. Bake 30 minutes or until golden and bubbly on top.

Step 7

Top with garnishes if desired. Serve hot with corn chips!