Hot cross bun bread and butter pudding
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 55 minutes
Servings: 6
Author : Vanya
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C fan bake. Grease a large bowl with butter.
Step 2
Slice hot cross buns 1 cm thick and spread each piece with butter. Arrange slices side by side in the bowl.
Step 3
In a separate bowl whisk together eggs, milk, cream, cinnamon, sugar and vanilla then pour over the hot cross buns.
Step 4
Leave to soak for 10 minutes before putting it in to the oven.
Step 5
Bake for 35 mins until golden and cooked through.
Step 6
Dust with icing sugar and serve with ice cream or custard.