Hot Cross Buns Bread Pudding

Name: Hot Cross Buns Bread Pudding
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 4 cups hot cross buns (stale, cubed); 1/4 cup golden raisins; 1/4 teaspoon cinnamon; 2 tablespoons brown sugar; 4 eggs; 2 cups whole milk (or a combination of cream and milk, or half and half, whatever you want!); pinch of salt

5.0

(5)

www.sidewalkshoes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 75 minutes

Servings: 8

easter desserts hot cross buns bread pudding

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups hot cross buns (stale, cubed)1/4 cup golden raisins1/4 teaspoon cinnamon2 tablespoons brown sugar4 eggs2 cups whole milk (or a combination of cream and milk, or half and half, whatever you want!)pinch of salt

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350. Grease a baking dish (my cute one from World Market doesn’t say what size it is, maybe 2 quarts?). If it’s not browned to your liking, give it a quick run under the broiler.

Step 2

Place cubed bread in baking dish and sprinkle raisins and cinnamon over the bread.

Step 3

Whisk the eggs and milk together with the pinch of salt. Pour over the bread and let it sit for about 10 minutes.

Step 4

Sprinkle the brown sugar over the top, cover with foil and bake for 40 minutes, uncover and bake for 15 minutes more.

Step 5

If it’s not browned to your liking, give it a quick run under the broiler.