Step 1

In a small bowl, add milk and sugar, sprinkle yeast over

Step 2

Let set until foamy, about 5 minutes

Step 3

In a large mixing bowl, whisk together 3 cups flour, cinnamon, allspice and salt

Step 4

Create a well in the center and add yeast mixture, butter and eggs

Step 5

Mix using a stand mixer or wooden spoon until well combined

Step 6

Stir in raisins until well incorporated

Step 7

Turn dough onto floured surface to knead or use the dough hook on stand mixer

Step 8

Add more flour if needed a little at a time

Step 9

Form a ball and place back into mixing bowl

Step 10

Cover with plastic wrap and place in warm area to rise until doubled, about 1 hour

Step 11

Punch down dough and turn onto floured surface

Step 12

Coat 13x9 baking dish with butter

Step 13

Divide dough evenly and shape into balls

Step 14

Place balls on baking sheet, cover with towel and let rise until doubled, about 30-45 minutes

Step 15

Preheat oven to 375 degrees F

Step 16

Optional: score the top of the rolls using a knife with a cross pattern

Step 17

In a small bowl, whisk together glaze ingredients

Step 18

Brush over buns

Step 19

Bake for 20-25 minutes or until lightly browned

Step 20

Remove from oven and let cool slightly, transfer to wire rack to cool completely