Step 1

Whisk warm milk with sugar, egg, and salt. Sprinkle dry yeast and whisk to combine.

Step 2

Add sifted flour into the liquid.

Step 3

Knead until smooth dough forms.

Step 4

Knead soft butter into the dough.

Step 5

Form a ball and set it aside to double in size (for around 1 hour).

Step 6

Cut the dough into 10 pieces.

Step 7

Roll each one into a hot dog-shaped bun as shown. Set the buns aside until they are doubled in size (for around 30 minutes).

Step 8

Brush hot dog buns with whisked egg.

Step 9

Bake at 180°C/350°F for 20 minutes.

Step 10

Serve your buns with hot dogs and sauces. Enjoy!