Hot Dog Casserole

Name: Hot Dog Casserole
Total time: 50 min
Ingredients: 1 c hot dogs sliced; 1 c cheese cheddar used, shredded; 1.5 c noodles boiled to al dente before adding; 1/3 tsp salt and pepper; 1/3 tsp granulated garlic or garlic powder; 1 c cream of mushroom soup less than 1 can worth; 1/3 c onion diced, optional; 2 tbsp minced garlic optional; 1 tbsp butter for sauteeing onions and garlic

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Total: 50

Servings: 4

Ingredients

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1 c hot dogs sliced1 c cheese cheddar used, shredded1.5 c noodles boiled to al dente before adding1/3 tsp salt and pepper1/3 tsp granulated garlic or garlic powder1 c cream of mushroom soup less than 1 can worth1/3 c onion diced, optional2 tbsp minced garlic optional1 tbsp butter for sauteeing onions and garlic

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Instructions

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Step 1

Preheat the oven to 375 F. Fry the chopped onion in butter for 5 minutes, then add the garlic and fry everything together for another 1 minute. Remove from heat and set aside. Boil noodles until al dente, drain, set aside.

Step 2

In a large bowl, mix boiled and drained pasta, sliced hot dogs, chicken or mushroom cream soup, 2/3 c of your grated cheese, salt, spices and fried onions and garlic. Mix everything and place in an 8x8 inch baking dish. Bake for 30 minutes.

Step 3

After half an hour, add the remaining cheese on top and bake the hot dog casserole for another 10-15 minutes or until golden brown and melted.

Step 4

Serve the casserole hot or warm. Before serving, you can add extra cheese, as well as fresh chopped herbs.