Step 1

In a large stockpot (at least 6 quarts), brown hamburger, onions and garlic together, until the meat is totally cooked.

Step 2

Drain off any fat.

Step 3

Add flour to ground beef and mix well.

Step 4

Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally.

Step 5

Serve over hot dogs or fries!

Step 6

Store in an airtight container in the refrigerator for 3-5 days. You can also store the sauce in the freezer.