Step 1

Cook rice according to directions on the box or bag.

Step 2

In a large skillet, over medium high heat, heat the oil. Add hot dogs and green onions to the skillet, stirring occasionally. Sauté 5-7 minutes or until slightly browned. Add in any optional add-ins and sauté another few minutes; for garlic, only sauté for about 30 seconds or until fragrant.

Step 3

Push hot dogs to the edge of the skillet. Add crushed sesame seeds to the center of the pan and toast for a few seconds.

Step 4

Remove from heat. Add in gochugaru and toss to coat well. Serve while hot over rice.

Step 5

Reprinted from Magnolia Table Cookbook by Joanna Gaines. Published by William Morrow Cookbooks © 2018.

Step 6

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