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Export 9 ingredients for grocery delivery
Step 1
Cook rice according to directions on the box or bag.
Step 2
In a large skillet, over medium high heat, heat the oil. Add hot dogs and green onions to the skillet, stirring occasionally. Sauté 5-7 minutes or until slightly browned. Add in any optional add-ins and sauté another few minutes; for garlic, only sauté for about 30 seconds or until fragrant.
Step 3
Push hot dogs to the edge of the skillet. Add crushed sesame seeds to the center of the pan and toast for a few seconds.
Step 4
Remove from heat. Add in gochugaru and toss to coat well. Serve while hot over rice.
Step 5
Reprinted from Magnolia Table Cookbook by Joanna Gaines. Published by William Morrow Cookbooks © 2018.
Step 6
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