Hot Dogs and Rice Recipe

Name: Hot Dogs and Rice Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 6 servings white rice, prepared per directions on box or bag); 2 (8 packs) all beef hot dogs, sliced into 1/4-inch rounds; 2 green onions, thinly sliced; 1/2 teaspoon sesame seed, crushed; 1/2 teaspoon gochugaru; 1 teaspoon neutral oil; 1/2 teaspoon garlic, minced; 1 jalapeño, finely chopped; 1/4 cup white or yellow onion, finely diced

4.7

(28)

www.today.com

Your recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Author : Joanna Gaines

comfort food dinner easy

Ingredients

Remove All · Remove Spices · Remove Staples

6 servings white rice, prepared per directions on box or bag)2 (8 packs) all beef hot dogs, sliced into 1/4-inch rounds2 green onions, thinly sliced1/2 teaspoon sesame seed, crushed1/2 teaspoon gochugaru1 teaspoon neutral oil1/2 teaspoon garlic, minced1 jalapeño, finely chopped1/4 cup white or yellow onion, finely diced

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook rice according to directions on the box or bag.

Step 2

In a large skillet, over medium high heat, heat the oil. Add hot dogs and green onions to the skillet, stirring occasionally. Sauté 5-7 minutes or until slightly browned. Add in any optional add-ins and sauté another few minutes; for garlic, only sauté for about 30 seconds or until fragrant.

Step 3

Push hot dogs to the edge of the skillet. Add crushed sesame seeds to the center of the pan and toast for a few seconds.

Step 4

Remove from heat. Add in gochugaru and toss to coat well. Serve while hot over rice.

Step 5

Step 6

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.