Step 1

Preheat the oven to 375 and make sure your cast iron skillet (10-inch) is well seasoned. You can use a 9-in round, an 8x8, or a 9x9 baking dish if you don't have a cast iron skillet, just make sure to lightly grease it.

Step 2

In a medium mixing bowl, beat cream cheese until smooth and light. Scrape sides and bottom of the bowl and add mayo. Beat until all combined.

Step 3

Fold in cheeses, chives, parsley, grated or pressed garlic, and salt. Mix until all evenly incorporated.

Step 4

Spread mixture in a baking dish evenly and top off with more grated Asiago cheese.

Step 5

Bake for 17-20 minutes. You can turn on broil for a few seconds if you want a golden brown top but make sure to keep an eye on it.