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Export 7 ingredients for grocery delivery
Step 1
Grease a 6 × 3-inch round baking pan with softened butter; set aside.
Step 2
In a large mixing bowl, combine the melted butter, flour, 3/4 cup of the brown sugar, milk, 1/4 cup of the cocoa, eggs, baking powder, and vanilla. Using a hand mixer, beat until smooth. Pour the batter into the pan and sprinkle with the remaining 1/2 cup brown sugar and 1/4 cup cocoa powder.
Step 3
Pour 1 1/2 cups water into the Instant Pot. Place a trivet in the pot. Place the pan on the trivet. Carefully pour the boiling water on top of the batter. Do not stir.
Step 4
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 20 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure.
Step 5
Serve warm with ice cream or whipped cream, if desired.