Hot Fudge Sauce Recipe
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Prep Time: 5 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Place the chocolate chips in a small mixing bowl or dish. Set aside.
Step 2
In a small saucepan, combine the heavy cream and granulated sugar. Stir to combine and bring the mixture to a boil.
Step 3
Pour the mixture over the chocolate chips and add in the butter. Allow the mixture to sit for 1-2 minutes, then stir to combine.
Step 4
As the sauce cools, it will thicken. Store in an airtight container in the refrigerator for up to 1 month. To reheat, place your desired amount of hot fudge in a small microwave safe container and microwave for 15-20 seconds, or longer as needed.