Step 1

Place the chocolate chips in a small mixing bowl or dish. Set aside.

Step 2

In a small saucepan, combine the heavy cream and granulated sugar. Stir to combine and bring the mixture to a boil.

Step 3

Pour the mixture over the chocolate chips and add in the butter. Allow the mixture to sit for 1-2 minutes, then stir to combine.

Step 4

As the sauce cools, it will thicken. Store in an airtight container in the refrigerator for up to 1 month. To reheat, place your desired amount of hot fudge in a small microwave safe container and microwave for 15-20 seconds, or longer as needed.